Three sauces, three different directions
Sometimes the hardest part of ordering pasta is deciding which sauce sounds best. Rosé, Alfredo and pesto each offer a different starting point. Think about whether you want a tomato-and-cream combination, a creamy coating or a more herb-forward flavour. You do not need to know every ingredient to narrow down your preference, but you should always check ingredients when dietary needs are involved.
Rosé: a comfortable middle ground
Rosé-style pasta sauces generally combine tomato with cream, bringing both elements into the same bowl. Fat Lulu’s Penne Mama Rosa is described on the menu as penne in house-made rosé sauce. It is a useful option to consider when you are torn between a tomato-led dish and something creamy, or when you want to change up your usual Alfredo order.
Alfredo: a creamy classic
Alfredo-style dishes are known for their rich, creamy character, although recipes differ between kitchens. Our Chicken Alfredo pairs grilled chicken with fettuccine. Look at the menu description for the version you are ordering instead of relying on a recipe you know from elsewhere. Choosing a familiar sauce can be a simple way to settle on a satisfying meal.
Pesto: a herb-forward alternative
Pesto takes the choice in a different direction. Fat Lulu’s Chicken Pesto is described as grilled chicken coated in basil pesto. Pesto recipes can contain ingredients relevant to allergies, and a sauce’s colour or name does not establish that it is suitable for a particular diet. Confirm the restaurant’s ingredients and preparation if you need that information.
Turn your preference into an order
Once you have chosen a sauce style, compare the matching dish and any sides you want. Our menu gives you a place to browse, while the online ordering partner shows the options available for checkout. Next time you visit Fat Lulu’s in Toronto, try starting with the sauce: it is often the quickest route to finding the bowl you feel like eating.